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Potato and Onion Pierogi with Broccoli and Walnuts Recipe

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This recipe for Potato and Onion Pierogi with Broccoli and Walnuts is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. box frozen potato and onion pierogi
3 c. small broccoli florets
3 tbsp. extra-virgin olive oil
1/2 c. chopped onions
1/2 c. walnut pieces
1/4 tsp.red pepper flakes
Salt and freshly ground black pepper
Directions:
Directions:
Cook the pierogi and the broccoli in a pot of salted boiling water until the broccoli is just tender, about 5 minutes. Drain well.
Heat two tablespoons of the oil in a large skillet over medium heat. Add the onions, cover and cook until softened, about 5 minutes. Remove the lid, and stir in the walnuts and red pepper flakes. Add the broccoli and the pierogi and cook to lightly brown the pierogi, about 5 minutes. Season to taste with salt and pepper and drizzle with the remaining 1 tablespoon of olive oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The first time I had pierogi was at Charley's home and Mom seemed to become adept at making them. She says if you like them you will like this. So if you do make sure you set a plate for Charley because he may show up for a taste.

 

 

 

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