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Mom's Chicken Soup Recipe

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This recipe for Mom's Chicken Soup is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth
1 cup of shredded cooked chicken
1/2 c. uncooked extra wide egg noodles
1 stalk celery, sliced
1 medium carrot, sliced
ground black pepper to taste
Directions:
Directions:
Heat broth, black pepper, carrot and celery in medium saucepan over medium-high heat. Bring to a boil. Add noodles and chicken. Stir. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There is nothing better when you are sick than a bowl of chicken noodle soup. You can freeze a batch and pull it out to help those you love feel better I know Mom did!
She also says you can use canned chicken. So stock it in your pantry and everyone will feel better soon!

 

 

 

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