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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Debbie's Crockpit Chili Recipe

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This recipe for Debbie's Crockpit Chili is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seasoning Mix
4 tbsp. chili powder
2 1/2 tsp. ground coriander
2 1/2 tsp. ground cumin
1 1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. cayenne pepper

Chili
1 1/2 lb. ground beef
1 tbsp. minced onion
1 28 oz. can crushed tomatoes
1 15 oz. can tomato sauce
2 15 oz. cans kidney beans
Directions:
Directions:
1. Mix together seasoning mix.
2. Store in an airtight container in cool dry place.
3. In a skillet, cook ground beef until no longer pink.
4. Drain.
5. Add onion and 3 tsp. of seasoning mix.
6. In crock pot, add tomatoes, tomato sauce, one can of beans and two more tsp. of seasoning mix.
7. Place the other can of beans in a blender and process until smooth.
8. Add beans and meat to crock pot.
9. Stir together.
10. 6 hours 30 minutes on low.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the very best chili recipe according to Mom. A great warm up on a cool fall or winter evening.

 

 

 

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