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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
1 1/2 cups flour
3/4 cup chopped nuts
1 1/2 sticks butter

2nd layer:
8 oz. cream cheese
1 cup powered sugar
1 cup cool whip
Sliced bananas
3rd layer:
2 pkg. instant French vanilla pudding
3 cups cold milk
1 cup coconut
Directions:
Directions:
Combine first 3 ingredients and press into a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes.
Blend ingredients in 2nd layer and spread on top of first layer. Add sliced bananas on top of cream cheese mixture. Then mix pudding and milk and pour over bananas. Add cool whip over pudding. You can toast coconut and sprinkle over cool whip.

 

 

 

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