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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Special Chicken Soup Recipe

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This recipe for Special Chicken Soup is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler/fryer chicken, bones in and skin on
3 quarts water
1 medium onion, quartered
4 celery ribs, cut to fit in pan
3 chicken bouillon cubes
handful of fresh parsley
2 garlic cloves
2-1/2 teaspoons salt

1/2 cup thinly sliced carrots
3 cups cooked rice or noodles
Directions:
Directions:
Place chicken and water in a large kettle or Dutch oven; bring to a boil. Reduce heat; add onion, celery, bouillon, parsley, garlic and salt. Cover and simmer until the chicken is tender, about 1 hour.
Remove chicken; allow to cool. Strain and reserve broth; discard vegetables.
Add carrots to broth and simmer until tender, about 15 minutes. Debone chicken (discard skin) and cut into cubes. Add chicken and cooked rice to the broth; heat through.
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
This is the best chicken broth that I've ever tried. It's definitely worth the extra work!

 

 

 

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