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Dalmation Chicken Chili Recipe

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This recipe for Dalmation Chicken Chili is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.5 oz) diced tomatoes, undrained (may use seasoned tomatoes)
1 jar (16 oz) salsa
16 oz chicken broth (at least, may need more)
1 cup medium pearl barley
4 cups water
1 tablespoon chili powder
1 teaspoon cumin
Crushed red pepper flakes (I use a palmful)

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) great northern beans, drained and rinsed
3 cups cubed, cooked chicken breast (about 1.5 pounds)
Directions:
Directions:
In a large soup pot, combine first 8 ingredients. Over high heat, bring to a boil; cover and reduce heat to low. Simmer for 40 minutes, stirring occasionally. Add beans and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes or until the barley is tender. If upon standing the chili becomes too thick, add more chicken broth until chili is desired consistency.
Number Of Servings:
Number Of Servings:
11 cups
Personal Notes:
Personal Notes:
If desired, top with shredded cheese and/or sour cream.

 

 

 

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