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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork shoulder picnic roast (about 3 pounds or so)
Garlic powder
Onion Powder

BBQ Sauce:
3 tablespoons butter
3/4 cup ketchup
1/2 medium onion, chopped
1/3 cup Balsamic vinegar
3 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Place the roast in a roasting pan and sprinkle generously with spices. Cover with lid or tightly cover with foil. Bake at 200 degrees for 8 to 10 hours. Take roast out of oven and pull off any excess fat. Shred meat with fork.

Meanwhile, place all sauce ingredients in a blender and process until smooth. Transfer to a medium saucepan and bring to a boil. Pour over shredded meat. Serve on buns.

 

 

 

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