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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Chili Turkey Enchiladas Recipe

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This recipe for Green Chili Turkey Enchiladas is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey
1 can refried beans
6 large tortillas
1 envelope taco seasoning
1/2 cup water
4 tablespoons cream cheese
1 can (4.5 oz) chopped green chilies
1 can green enchilada sauce
1 cup shredded cheddar cheese
Directions:
Directions:
In a large skillet, brown the ground turkey. Add the envelope of taco seasoning, water and chopped green chilies. Cook 10 minutes. Add the cream cheese; stir until cheese is melted.
Meanwhile, spread the refried beans over the 6 tortillas (may be a bit extra). Divide the meat mixture between the tortillas; roll up and place seam side down in a greased 9 x 13 baking dish.
Pour green enchilada sauce over the top and sprinkle with cheese. Bake at 400 for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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