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Blueberry Croissant Breakfast Bake Recipe

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This recipe for Blueberry Croissant Breakfast Bake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube crescent dough
3/4 c. blueberries (fresh or frozen)
8 oz cream cheese
2/3 c. sugar
2 eggs
1 tsp. vanilla
1/4 c. milk
Directions:
Directions:
1. Preheat oven to 350° F.

2. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.

3. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.

4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.

5. Place rolls in an ungreased 9x9 pan.

6. Pour blueberries over the crescent rolls.

7. Pour cream cheese mixture over rolls and blueberries.

8. Bake at 350° F for 35 minutes or until rolls have become golden brown.

9. Top with powdered sugar and enjoy!
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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