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Camp Asbury's Baked Oatmeal Recipe

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This recipe for Camp Asbury's Baked Oatmeal is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C vegetable oil
1 1/2 C sugar
3 eggs
6 C old fashioned (rolled) oats
1 1/2 T baking powder
1 tsp salt
21/4 C milk
1/4 C chopped walnuts/raisins, opt
Directions:
Directions:
Mix, pour in greased pan….for large batch I use a 9 x 13 glass dish…bake in 350 oven for about 30 minutes till slightly soft and browned. Keep unused portion in refrigerator, and microwave as needed. I make large batch and reheat individual portions all week.

This recipe can be modified in many ways. I substitute applesauce for some of the oil, substitute or reduce some of the sugar, add leftover cereals or cookie crumbs, and always add fruit and nuts: usually raisins or craisins and walnuts, often flax seed as well. I may add cinnamon and a little nutmeg.

Great to lower cholesterol, and holds you over until lunch, no snacking needed!
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I hate oatmeal. gunky, sticky bland oatmeal. I LOVE this recipe which was used at summer camp or retreats at Camp Asbury in Perry, NY. It is a winter staple in our house: great to grab, nuke, and go! As my friend Beth says, what's not to like? It's like eating an oatmeal cookie!

 

 

 

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