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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Minted Orzo with Tomatoes Recipe

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This recipe for Minted Orzo with Tomatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncoooked Orzo
1 onion, chopped
1 tablespoon olive oil
3 tablespoons chicken broth
1/4 cup lemon juice
1/4 cup minced parsley
2 cups cherry tomatoes, halved
1/3 cup fresh mint leaves, minced
salt and pepper to taste
Directions:
Directions:
Cook orzo according to package directions, rinse with cold water, drain well and place in large bowl. Heat oil in large skillet over medium-high heat; saute onion until tender, stirring frequently until browned, about 15 minutes. In a large bowl, toss orzo with onion, broth, lemon juice and parsley. Cover and chill if making ahead of time, bring to room temperature before serving, stir in tomatoes and mint, season with salt and pepper.

 

 

 

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