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Garlic Parmesan Potato Stacks Recipe

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This recipe for Garlic Parmesan Potato Stacks is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 russet potatoes
1 1/4 heavy cream
1 1/2 cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Preheat oven to 375º.
Slice up the potatoes about a 1/4 inch thick, in a large bowl, mix the potatoes, heavy cream, parmesan cheese, garlic powder, salt and pepper, stir until all the potatoes are coated. Spray a muffin tin with cooking spray, then stack about 10 to 12 potato slices into each muffin cup. Place in oven and cook about 60 minutes or until potatoes are soft and fully browned. Allow to cool slightly, serve with sour cream.

 

 

 

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