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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spaghetti seasoning Mix Recipe

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This recipe for Spaghetti seasoning Mix is from The Asher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seasoning Mix
1 T dried minced onion
1 T cornstarch
1 1/2 t salt
1 t sugar
1 T dried parsley
2 t green pepper flakes
1/4 t dried minced garlic
3/4 t Italian seasoning
1 t dried oregano

1 pound ground beef
2 8-ounce cans tomato sauce
6 ounce can tomato paste
2 3/4 cups tomato juice or water
Spaghetti for 4 to 6 servings
Parmesan cheese, for topping
Directions:
Directions:
Combine all ingredients of seasoning mix, in an airtight container. Makes 1/3 cup.

Make spaghetti per package instructions.

Brown one pound ground beef; drain. Add 28 ounce cans tomato sauce, a 6 ounce can tomato paste, two and three force cup tomato juice or water and the seasoning mix to the peeve; simmer sauce for 30 minutes, Stirring OK so only. Serve over prepared spaghetti.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Gooseberry Creek
Make a nifty gift the spaghetti dinner basket for a family gift: in a colander or big O enamelware pot, put in seasoning mix, spaghetti, red and white, garlic bread sticks and a video of the maybe Lady and the tramp.

 

 

 

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