Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chicken Tenderloins with Garlic Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tenderloins with Garlic Cream Sauce is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken tenderloins or 3-4 chicken breast cut up
1/4 cup butter
1/4 cup green onions (chopped)
1 cup mushrooms (sliced)

Sauce:
3 tbsp butter
1 tbsp minced garlic
3 tbsp flour
1 1/4 cup chicken broth/stock
1/2 cup sour cream
1 tsp Worcestershire sauce
1/2 tsp powdered chicken bouillon and pepper
Directions:
Directions:
In 1/4 cup butter, saute onions and mushrooms. Remove into a bowl, leaving butter juice behind. Saute chicken until both sides are browned over medium-high heat. (the trick here is to get the nice browning in the pan without overcooking the meat, so do not cover)
Remove chicken to set aside with mushroom-onion mixture.

For Sauce:
add 3 tbsp and garlic; cook 1 minute . Add flour and cook 2 minutes; use a silicone spatula to scrape up all the browned bits. Add broth. Worcestershire sauce, and spices. Cook 5-7 minutes until thick. Add sour cream and heat through; do not boil
Taste for spices

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!