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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

IRISH BEEF STEW Recipe

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This recipe for IRISH BEEF STEW is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Stew Beef, cubed
1½ ounce package Onion Soup Mix
2 cups Carrots, peeled and cubed (Or cut up baby carrots)
2 cups Potatoes, peeled and cubed
2 cans of Tomato Soup
1⅓ cups Water
1 tablespoon Salt (Or whatever you deem fit)
½ tablespoon Pepper
( You can also add corn and/or green beans)
Directions:
Directions:
Combine all ingredients in slow cooker, mix well.
Cover and cook on low for 8 to 10 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 to 10 hours
Personal Notes:
Personal Notes:
My Grandma made something very similar to this and I fixed it up a bit. Enjoy.

 

 

 

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