Borsch (Ukraines' National Soup) Recipe

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Category:	Category: Family Traditions

Ingredients:	Ingredients: 1 large can crushed or diced tomatoes 5 chopped beets 1 c chopped beet tops 5-7 carrots 1 c frozen young peas 1 chopped onion 2 c green &/or yellow beans (I like 1 c of each) 2 tbsp (or more) chopped fresh dill (to flavour) 4 c vegetable broth water (2 c or so) to cover vegetables salt to taste 4 c whipping cream 2 tbsp flour

Directions:	Directions: Combine all ingredients, except the cream and flour, into a large pot and bring to a boil. Cover and cook until tender, about 20-30 min. Combine the whipping cream with the flour and mix well. Add to the soup and bring to a boil. Cool and put into containers. Makes about 5 one litre containers. Freezes well. Add about 1-2 tbsp sour cream just before serving. Enjoy!

Personal Notes:	Personal Notes: This recipe has been in my mom's "Helen Yasheko" family for years.

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Borsch (Ukraines' National Soup) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: