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Lenora's Seafood Dressing Recipe

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This recipe for Lenora's Seafood Dressing is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe cornbread
Half a bag of herb stuffing mix
1 lb. shrimp, peeled and detailed (can be frozen)
1 lb. crawfish tails (frozen)
1 lb, Jimmy Dean sausage (cooked and crumbled)
Chopped celery
1 large container of chicken broth
1 can cream of celery soup
1 stick butter ( can be light butter)
2 t. Tony's Cajun seasoning
Salt and pepper
Directions:
Directions:
Pour chicken broth into a large cooking pot. Heat. Put in cream of celery soup, celery and butter. Stir and cook until butter is melted and liquids are boiling. Spoon in cooked sausage and the crawfish and shrimp. Let simmer for about 10 minutes.
Remove from heat and pour in stuffing mix and crumbled cornbread. Stir and let breads absorb the liquids, (might need to add more broth). Beat 2 eggs and quickly stir into the mix. Pour about a half a cup of milk and stir until eggs and milk are mixed in. Pour into a greased baking pan and cook at 350 degrees for about an hour or until dressing is deep golden brown.

 

 

 

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