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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ozark Mountain Berry Pie Recipe

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This recipe for Ozark Mountain Berry Pie is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup cornstarch
1/2 t. cinnamon
Dash salt
1 cup fresh blueberries
Pastry for a double crust pie
1 cup halved fresh strawberries
1 cup fresh raspberries
3/4 cup fresh blackberries
1 T. lemon juice
2 T. butter
Directions:
Directions:
In a large saucepan, combine the sugar, cornstarch, cinnamon, salt and water until smooth. Add the blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside to cool slightly.
Line a 9 inch pie plate with bottom crust; trim pastry 1 inch beyond plate edge. Gently fold the strawberries, raspberries, blackberries and lemon juice into the blueberry mixture. Pour into pastry; dot with butter. Roll out remaining pastry. Make a lattice crust.
Bake at 400 degrees for 10 minutes. Reduce heat to 350; bake for 45-50 minutes or until the crust is golden brown and filling is bubbly. Cool on a wire rack. Store in refrigerator.

 

 

 

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