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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Cupcakes Recipe

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This recipe for Italian Cupcakes is from Burklund Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. flour
1 C. sugar
4 eggs
1 lb. raisins
3/4 lb. walnuts
1/2 lb. margarine
1/2 lb. peach jam
1 tsp. baking powder
Directions:
Directions:
Cream sugar, margarines - add eggs, sifted flour and baking powder. In another bowl - mix jam nuts and raisins.
Roll 1/2 of dough at a time. Roll out pretty thin - spread nut and fruit mixture (1/2 at a time). Roll like a jelly roll. Cut in inch slices and put in cupcake cups. Bake at 350º for 25 minutes. (use lots of flour on board, hands and rolling pin).

 

 

 

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