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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Arne Me Fasolia ( Lamb with string Beans} Recipe

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This recipe for Arne Me Fasolia ( Lamb with string Beans} is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb.string beans
2lbs. lamb shoulder cut into pieces (very hard to find the lamb neck we liked)
salt and pepper to taste
1/2 stick butter
1 8 oz. can tomato sauce
2 cups water

Vegetarian version..........use large chunks of potatoes in place of meat.
Directions:
Directions:
String and cut beans (okay, you know I always used canned french cut)
Trim excess fat from meat and season. Brown meat in butter and then transfer to pot.
Add tomato sauce and 2 cups water. Bring to boil. Simmer for 1/2 hour. Add beans and cook slowly until done to your taste.

If you use potatoes instead of lamb, cook potatoesa while before adding beans.

If you use canned beans, drain them before adding, or use less water.
Number Of Servings:
Number Of Servings:
At least 6
Preparation Time:
Preparation Time:
20 minutes!! Cook time.......about 1 hour if you are using meat, less for potatoes, of course!!
Personal Notes:
Personal Notes:
One of my favorites, but so hard to find those neck bones. Your dad loved this, but did not considerate company food!

 

 

 

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