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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Lombardy Marsala Recipe

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This recipe for Chicken Lombardy Marsala is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Sliced Fresh Mushrooms
2 T. Melted Butter
6 Chicken Breasts
1/2 C. Flour
1/3 C. Butter
3/4 C. Marsala Wine
1/2 C. Chicken Broth
1/2 tsp. Salt
1/8 tsp. pepper
1/2 C. Mozarella Cheese, grated
1/2 C. ParmesanCheese
2 Green Onions, chopped
Directions:
Directions:
Cook mushrooms in 2 T. butter in a skillet until tender.
Filet the chicken breasts and pound the chicken until 1/8" thick.
Roll each chicken breasts into the flour. Brown the chicken in the butter, cooking about halfway.
Place the chicken in a lightly buttered (Pam) baking dish.
Reserve the pan drippings.
Spread mushrooms over the chicken.
Add the wine and broth the the skillet. Bring to a boil and simmer 10 minutes. Add salt and pepper.
Pour the sauce over the chicken.
Combine the cheeses and onions and sprinkle over the chicken.
Bake uncovered at 450º for 12-14 minutes or until the cheese has melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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