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Panera Bread Broccoli Cheddar Cheese Soup Recipe

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This recipe for Panera Bread Broccoli Cheddar Cheese Soup is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Melted Butter
1/2 Medium Onion, chopped
1/4 C. Melted Butter
1/4 C. Flour
2 C. Half-and-Half
2 C. Chicken Stock
1/2 lb. Fresh Broccoli - about 3 C.
1 C. julienned carrots
1/4 tsp. Nutmeg
8 oz. Sharp Cheese, grated
Salt and Pepper
Directions:
Directions:
Sauté onion in 1 T. butter.
Cook the 1/4 C. melted butter and flour using a whisk for 2-3 minutes.
Stirring constantly, and the half-and-half.
Add the chicken broth and simmer about 10 minutes.
Add the broccoli, carrots, and onions.
Cook over low heat 20-25 minutes.
Add the salt and pepper.
You can leave the soup chunky or blend about 1 C. of soup and stir it in for a smoother soup.
Return to the heat and add the cheese on low heat. stir in the nutmeg.

 

 

 

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