Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cream of Mushroom Tortellini Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Mushroom Tortellini Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce package frozen cheese tortellini, uncooked
3 cups chicken broth, reduced sodium
2 tablespoons Italian dressing
1/2 pound fresh mushrooms, sliced
1 jar Four Cheese Alfredo Pasta Sauce
1 cup frozen peas
1 teaspoon chopped fresh thyme
Directions:
Directions:
Cook tortellini as directed on package, substituting the broth for the water and eliminating the draining step of the cooked tortellini. Heat the Italian dressing in large skillet on medium-high heat, add mushrooms, cook 4 to 5 minutes or until evenly browned, stirring frequently. Add mushrooms and all remaining ingredients to tortellini; cook on medium heat until heated through, stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!