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Spicy Cauliflower Recipe

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This recipe for Spicy Cauliflower is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Spice Mixture:
1 teaspoon kosher salt
2 teaspoons ground turmeric
1 teaspoon crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon powdered ginger
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper

For the Cauliflower:
1 head of cauliflower, trimmed of green leaves and cut into 3/4-inch slices
2 tablespoons extra-virgin olive oil
1 tablespoons chopped cilantro (optional)
Directions:
Directions:

1.For the Spice Mixture: In a small bowl, mix together all of the ingredients.

2.For the Cauliflower: Brush cauliflower all over with oil and season liberally with spice mixture.

3.Place cauliflower on a grill pan and cook, turning, until it is charred in spots on both sides, about 3 minutes per side. Move cauliflower to cool side of the grill, cover, and continue to cook until tender throughout, 10-15 minutes longer. (You can also bake at 425 degrees for 20-30 minutes or until charred.)

4.Transfer cauliflower to a plate, sprinkle with cilantro (if using), and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a little spicy so pull back the crushed red pepper if you don't want it to be hot.

 

 

 

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