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BARBECUE FLANK STEAK Recipe

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This recipe for BARBECUE FLANK STEAK is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup soy sauce
2 tablespoons honey
2 tablespoons vinegar (I use red wine)
1 tablespoon grated fresh ginger root or ½ teaspoon powdered ginger
¼ teaspoon garlic powder or 2 cloves crushed (I use fresh)
¼ cup salad oil
Directions:
Directions:
Cut meat in strips. Combine ingredients and mix well. Place in shallow pan (or zip lock bag) and pour sauce over, let stand for 6 hours or longer, turning several times. Drain and broil over charcoal or in range about 2 minutes on each side for rare, 3-4 minutes for medium.

 

 

 

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