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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Old Country Shepard's Pie Recipe

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This recipe for Old Country Shepard's Pie is from A Few of Blanche's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. Ground beef
1/2 lb. Carrots, peeled and cubed
1 Large onion, peeled and chopped
1 Bouillon cube (recipe does indicate what flavor, but I would use beef)
1 C Boiling water
1 ea. 16 oz. can corn, drained
1 ea. 16 oz. can sweet peas, drained
8 ea, Medium potatoes, peeled, boiled and mashed
1 t Salt
Black pepper, thyme, basil and marjoram to taste.
Directions:
Directions:
Brown beef quickly in a large skillet. Add carrots and onion, mixing well. Pour in bouillon cube, which has been dissolved in boiling water. Add preferred spices and simmer for 1 hour or until beef is fully cooked and vegetables are tender but not mushy. Add canned vegetables. Mix well and spoon mixture into the bottom of a 10" glass pie plate. Combine potatoes and salt and spread on top o the meat mixture and whip up lightly of score in lines. Bake in 350º oven for 30 minutes or until top is lightly browned.
Number Of Servings:
Number Of Servings:
8

 

 

 

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