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Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe

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This recipe for Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pomegranate juice
2 tbsp, white wine vinegar
2 tbsp. olive oil
2 tsp, Dijon mustard
salt and ground black pepper
6 cups baby spinach leaves
1/3 cup driied cranberries
1/3 cup walnut pieces
1/3 cup crumpled feta or, mine and Scott's favorite.......crumbled Bleu Cheese.........yummy
Directions:
Directions:
in a small container with lid, combine liquids and mustard.......seal and shake to combine
Season to taste......with salt and pepper
Add to spinach.........this makes a lot of salad......so you may want to individually add dressing..........
Sprinkle with cranberries, walnuts and your cheese choice!!
Number Of Servings:
Number Of Servings:
At least 6
Preparation Time:
Preparation Time:
20 minutes!!
Personal Notes:
Personal Notes:
I found this on food network...........it was time to find something new!!

 

 

 

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