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Blue Cheese Bacon Macaroni & Cheese Recipe

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This recipe for Blue Cheese Bacon Macaroni & Cheese is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 strips of bacon (diced)
1 12oz can of evaporated milk (2%)
1 large egg
1/2 t. salt
1/4 t. pepper
pinch of cayenne
8 oz. elbow macaroni
1 T. butter
5 oz blue cheese (crumbled)
4 oz white cheddar (shredded)

Directions:
Directions:
Cook Bacon. In separate bowl, whisk together evaporated milk, egg, salt, pepper & cayenne. Set aside. Boil noodles according to package. Drain noodles and return to pot. Reduce heat to medium-low. Immediately add the butter and toss until melted. When melted pour in the milk mixture and stir until combined. continue cooking over medium-high heat stirring occasionally until sauce comes to a simmer (approx. 3-5 minutes). Remove pan from heat and add in cheeses. Stir until melted and then stir in bacon. Serve immediately.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You could substitute any cheese for the blue cheese. It was very good and creamy.

 

 

 

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