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Cheesy Bacon & Zucchini Muffins Recipe

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This recipe for Cheesy Bacon & Zucchini Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips bacon, cooked and crumbled
2 large eggs
3 tablespoons melted butter
salt and pepper to taste
1/3 cup milk
1 cup flour
1 cup shredded zucchini
1 cup cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350º.
Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well, stir in the bacon, zucchini and cheese. Spook the mixture into 8 well greased muffin cups. Bake for 20 to 25 minutes, can be cooled completely and frozen.

 

 

 

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