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"Those who forget the pasta are condemned to reheat it."--Unknown

Keftedis Recipe

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This recipe for Keftedis is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1/2 cup bread crumbs
1 egg
salt
pepper
garlic powder
Directions:
Directions:
mix ingredients thoroughly
I just shake the spices on meat
shape into small patties
put in fridge for about an hour to allow ingredients to blend
take out of fridge and allow meat to warmup a bit
brown in skillet, no fat needed
place in oven at 375 for about 10 minutes

Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours,
Personal Notes:
Personal Notes:
Serve with oven roasted potatoes and squash
and a greek salad of course.

I started browning in skillet to get a nice color without overcooking in the oven.
These remind me of my great uncle Bill..........he was Big yiayia' s baby brother..........he was a terrific cook. He and papou ran the Chili Parlor.

 

 

 

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