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Smoky Tilapia Tacos Recipe

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This recipe for Smoky Tilapia Tacos is from The Yothment Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon garlic powder
1 teaspoon smoled paprika
1 teaspoon ground coriander
1/4 teaspoon ground black pepper
3/8 teaspoon salt/divided
2 lbs. tilapia fillets
1 tablespoon olive oil
1 tablespoon funely chopped fresh cilantro
2 teaspoons canned chopped green chiles
1 diced peeled avocado
12 corn tortillas
cooking spray
6 lime wedges
Directions:
Directions:
1. Preheat broiler to high
2. Combine first 4 ingredients and 1/4 teaspoon salt. Brush fillets with oil, and sprinkle with spice mixture. Place on baking sheet until fish flakes easily when tested with fork.
3. Combine remaining salt, cilantro, chiles, and avocado in a bowl: lightly mash with a fork.
4. Heat tortillas on a grill pan coated with cooking spray about 20 seconds on each side. Divide avocado mixture and fish among tortillas. Serve with lime wedges.

Delicious!!!!!

 

 

 

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