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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hunza Bread Recipe

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This recipe for Hunza Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. 8oz whole wheat flour
2oz dry milk
pinch of ground fennel seed
pinch of ground almond meal
pinch of ground alfala
pinch of ground oat meal
sprinkle of apricot oil
2 3/4 cup hot tap water
2 pks yeast
1 lb of honey
4 1/2 teas. melted butter
Directions:
Directions:
preheat oven 352

Mix all ingredients in order as above.
Kneed for 5 minutes
put in butter bowl
turn once
let rise for 4 hours
turn out on board and separate into 4 pieces
roll each piece out and up jelly roll fashion, making a loaf
put into a small loaf pan, let rise 2 hours
bake for 20 minutes on 352º

 

 

 

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