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Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter Chocolate Chip Cookies is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ T. Flaxseeds, ground
1 T. Water
½ c. Creamy Peanut Butter
¼ c. Powdered Sugar, sifted
1 T. Honey
¼ tsp. Vanilla Extract
¼ tsp. Baking Soda
⅓ c. Dark Chocolate or semi-sweet chips
Directions:
Directions:
1. Preheat oven to 350ºF.

2. Stir water into flax. Let sit. In another bowl, add peanut butter, sugar, honey, vanilla, and baking soda. Stir until combined. Add chocolate chips and flax. If mixture is too wet, place in fridge to firm for up to 30 minutes.

3. Place spoonful of cookies onto lined baking sheet and flatten a bit (they don't spread).

4. Bake for 8-10 minutes. Let cool for 10-15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can use chunky peanut butter or different butter (almond, cashew, sunflower).

 

 

 

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