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Chocolate Oatmeal Cookies Recipe

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This recipe for Chocolate Oatmeal Cookies is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Quick Oats (not instant)
1-⅔ c. Whole Wheat pastry flour
⅔ c. Cocoa powder
½ tsp. Baking soda
½ tsp. Baking powder
¾ tsp. Salt
1-½ c. Sugar
2 T. Flaxseed (ground)
⅔ c. Milk
⅔ c. Olive Oil
2 tsp. Vanilla extract
1 c. Chocolate chips
Directions:
Directions:
1. Preheat oven to 350º.

2. In a medium bowl, combine the oats, flour, cocoa, baking soda and powder, and salt.

3. In a large bowl, combine the sugar, flax, milk, oil, and vanilla. Stir until smooth.

4. Add the dry ingredients to the wet, stir until combined. Fold in the chocolate chips.

5. Drop the batter into heaping spoonfuls (a few tbsp. each) onto the baking sheets. Shape and flatten the cookies slightly. They only spread slightly.

6. Cook for 10 minutes or until the tops are no longer shiny.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can replace milk with coconut or almond milk to be dairy free

 

 

 

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