No Bake Banana Split Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the cream cheese layer:
12 ounces cream cheese, at room temperature
1/4 cup granulated sugar
8 ounces Cool Whip
For the fruit and toppings:
3 to 4 bananas, sliced
1 20oz can crushed pineapple, drain well
16 ounces strawberries, hulled and sliced
8 ounces Cool Whip
1/2 cup walnuts, chopped
Chocolate Syrup
Maraschino cherries
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Directions: |
Directions:Spray a 9x13 baking dish with cooking spray.
In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until well moistened. Dump the crumbs into the pan and press into an even layer. Refrigerate while you prepare the next layer.
In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of crushed pineapple, and then an even layer of the sliced strawberries.
Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:4 hours |
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