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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CROCKPOT SAUSAGE, SAUERKRAUT, & POTATOES Recipe

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This recipe for CROCKPOT SAUSAGE, SAUERKRAUT, & POTATOES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 ounces sauerkraut, undrained
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound polish or smoked sausage, cut into large chunks
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
Directions:
Directions:
Place sauerkraut and potatoes in crockpot. Add spices and water. Place sausage on top.

Cook 4 hours on high or about 6 hours on low or until potatoes are done.

 

 

 

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