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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pickles Recipe

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This recipe for Pickles is from A Few of Blanche's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Water
1 C Vinegar
1 C Sugar
1 T Salt per quart
Fresh dill
Cucumbers
Directions:
Directions:
This was my Grandma Sefcik's recipe and Mother didn't write any canning instructions. If you don't know how to can pickles, this is just the brine solution. I don't know how many quarts this is supposed to make, but judging from the liquid amounts, it looks like 2-3 quarts.
Personal Notes:
Personal Notes:
This is one of the odd or no directions recipes I was talking about.

 

 

 

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