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Chicken Tacos Recipe

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This recipe for Chicken Tacos is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound boneless, skinless chicken breast strips or cubes
1/2 teaspoon ground cumin
1/4 cup orange juice
Several drops hot pepper sauce
6 corn tortillas (6 inch diameter)
1/2 cup shredded reduced-fat Monterey Jack cheese
1 cup shredded romaine or iceberg lettuce
1 cup diced tomatoes
1/4 cup reduced-fat sour cream
Directions:
Directions:
Mix cumin, orange juice and hot pepper sauce together. Add chicken and marinate while preparing ingredients. Wrap tortillas in a damp cloth or towel. Microwave on high 45 seconds. Remove and gently fold in half into taco shape. Divide the cheese among the six tacos. Remove chicken from marinade with slotted spoon and divide among the six tacos. Sprinkle a little hot pepper sauce over chicken. Add lettuce and tomatoes to the tacos. Top with a spoonful of sour cream. Serve hot sauce on the side.
Number Of Servings:
Number Of Servings:
2

 

 

 

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