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Venison Rumaki Recipe

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This recipe for Venison Rumaki is from P.E.O. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # venison cubes
1 # bacon
1/4 C Worcestershire sauce
water chestnuts, optional
garlic powder and black pepper to taste
Directions:
Directions:
Cut bacon in half, wrap around venison cubes and secure with a toothpick. Place in cast iron pan, if possible, cover with 2 C water, Worcestershire sauce, garlic powder and pepper. Simmer hard until almost all of the liquid is gone. Turn the heat down, cover and cook until meat is browned. Meat will be very rich.
Personal Notes:
Personal Notes:
Variation: add water chestnuts to wrap.

 

 

 

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