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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gooey Cinnamon Rolls Recipe

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This recipe for Gooey Cinnamon Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups warm water + 2 packages of yeast (put together and let sit)
Add:
1 cup sugar
1 cup shortening
4 eggs
1 tsp salt
1 c. dry milk flour
Directions:
Directions:
Mix then knead 6-10 minutes. Let rise until double bulk. Work down. Divide in to two. Let sit 15 minutes. Roll out quite thin, spread butter or oleo. Sprinkle with cinnamon-sugar on each. Roll length wise and cut into 1 inch slices. Place in pan on top of caramel sauce and nuts. Let rise again and then bake at 350 º for 20 minutes or until light brown.

Caramel Sauce:
In a sauce pan melt:
1 1/2 c. butter or oleo
3 c. brown sugar
1/4 white syrup
Some marshmallows if handy
Bring to boil. Lower heat until smooth and pour into pans.
Personal Notes:
Personal Notes:
Grandma Betty makes these everytime we get together and we expect it because they are so-o-o good!

 

 

 

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