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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mazola Corn Oil French Dressing Recipe

3 stars - based on 2 votes
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This recipe for Mazola Corn Oil French Dressing is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mazola oil
1/3 cup vinegar
1 Tbsp. sugar
1/2 tsp. paprika
1 clove garlic crushed
1 1/2 tsp. salt
1/2 tsp. dry mustard
Directions:
Directions:
Add all ingredients to a bottle, shake, and refrigerate.
Personal Notes:
Personal Notes:
Best salad dressing, EVER! Many of us make double, triple, or quadruple the recipe. Linda makes hers in a big ketchup bottle and takes it to work for everyone. We make ours in an empty Captain Morgan Rum bottle and have renamed it Captain Morgan Salad Dressing.

 

 

 

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