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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef with bone
3 quarts water
2 Tbsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 medium onion
1 cup celery
1 cup carrots
1 cup potatoes
1 cup green beans
1 cup cabbage
1 cup turnips
28 ounce can tomatoes
1 Tbsp. parsley
Directions:
Directions:
Cook beef with bone in oil until browned on each side. Bring water to a boil and add beef. Not sure how long you cook this (maybe 1 hour) and add vegetables and cook another hour. That's my guess...
Personal Notes:
Personal Notes:
This can be frozen but is better fresh. Don't forget to take the bones out. You can make and freeze the broth and then thaw and add the vegetables when you're ready to make.

 

 

 

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