Slow Cooker Salisbury Steak Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: 6 oz. sliced mushrooms ½ onion, sliced 1½ c. beef broth (low sodium) 1 oz. pkg. brown gravy mix (dry) 2 T. ketchup 1 tsp. dijon 2 T. fresh parsley 2 T. corn starch 4 T. water BEEF PATTIES 1½ lbs. lean ground beef 1 egg yolk ¼ c. minced onion ⅓ c. Panko bread crumbs 3 T. milk 1 clove garlic salt & pepper to taste

Directions:	Directions: Place mushrooms & onions in the bottom of your slow cooker. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side). Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours. Once cooked, remove patties and set aside. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat. Serve over mashed potatoes or rice

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Slow Cooker Salisbury Steak Recipe

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