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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bratzeli Recipe

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This recipe for Bratzeli is from The Helgesen Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
12 eggs
2 cups sugar
3 cups sifted flour
2 tsp vanilla
1 more cup flour
Directions:
Directions:
Melt 1 pound butter until it is very hot. Boil butter until it is a little brown. Watch carefully. Cover a while.
Crack one dozen eggs into bowl and beat eggs with a mixer.
Add 2 cups sugar and beat with eggs until lemon colored. Add hot butter & mix.
Slowly add at least 3 cups sifted flour and 2 tsp vanilla and continue beating until mixture is the thickness of cake batter.
Then stir in one more cup of flour by hand until batter drips off spoon like a heavy cake batter.
Cover with plastic wrap. Refrigerate overnight.
Roll into balls and bake on a Bratzeli iron.

 

 

 

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