Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curried Mushroom Pumpkin Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curried Mushroom Pumpkin Soup is from Some of our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fresh mushrooms, sliced
1/2 C chopped onion
2 T butter
2T all-purpose flour
1/2 to 1 t curry powder
3C vegetable broth
1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
1 T honey
1/2 t salt
1/4 t pepper
1/2 t ground nutmeg
Directions:
Directions:
In a large Dutch oven, saute mushrooms and onion in butter until tender.
Add in flour and curry powder and mix until blended.
Gradually add the broth.
Bring to a boil; cook; stirring constantly, for 2 minutes or until thickened.
Add the pumpkin, milk, honey, salt, pepper and nutmeg. Cook until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!