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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven Baked Chimichangas Recipe

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This recipe for Oven Baked Chimichangas is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. meat (ground or shredded-beef, chicken, turkey or pork)
2/3 c. salsa
1 tsp. cumin
1/2 tsp. oregano
1 c. shredded cheddar cheese
2 green onions - diced
1 can green chilies
1/2 c. sour cream
6 flour tortillas
2 tbsp. melted butter or olive oil

granish - tomatoes, lettuce, cheese, guacamole, salsa, sour cream
Directions:
Directions:
preheat oven to 450º - saute meat until cooked through & starting to brown- add salsa, cumin, oregano & green chilies - simmer on low heat until liquid has evaporated - remove from heat & let cool 5 minutes - stir in sour cream & cheese
lay tortillas on wax paper & brush both sides with melted butter - spoon 1/6th of the filling into center of tortilla and fold - put seam side down on non stick sheet pan - space so they do not touch - bake 20-25 minutes or until golden & crisp - sprinkle with cheese & return to oven to melt - serve with garnishes

 

 

 

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