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Fish Tacos Recipe

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This recipe for Fish Tacos is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
2 tbsp. white vinegar
2 tbsp. fresh lime juice
2 tsp. lime zest
1 1/2 tsp. honey
2 garlic cloves - minced
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. seafood seasoning, such as Old Bay
1/2 tsp. pepper
1 tsp. hot pepper sauce or to taste
1 lb. tilapia fillets

Sauce
8 oz. sour cream
2 tbsp. fresh lime juice
2 tsp. lime zest
1/4 tsp. cumin
1/4. tsp. chili powder
1/2 tsp. seafood seasoning, such as Old Bay
salt & pepper to taste
Directions:
Directions:
whisk together above ingredients (except tilapia) - put tilapia in frying pan and pour mixture over fish - cook on medium heat until easily flakes with a fork- turning once (about nine minutes) - while cooking mix the sauce

assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, avocado and cabbage - drizzle with sauce - garnish with lime wedges
Number Of Servings:
Number Of Servings:
6

 

 

 

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