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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Saucepan Brownies Recipe

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This recipe for Saucepan Brownies is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Margarine, melted
2 squares Bitter Chocolate (substitution:1 SQ = 3 T cocoa & 1 T shortening)
1 c Sugar

2 Eggs, beaten
¾ c Flour (sifted)
1 t Vanilla
½-1 c Chopped Nuts (optional)

1 pkg Chocolate Chips
Directions:
Directions:
Combine melted margarine, chocolate and sugar in saucepan until well mixed. Cool slightly in pan.
Add eggs & vanilla, alternately with flour.
Add nuts

Bake 20-25 minutes at 325º in 9x12 glass pan, 350º in 9x12 metal pan.

Remove from oven and pour chocolate chips over top and return to oven for about 2 minutes or until melted enough to spread. Cool.

 

 

 

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