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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Praline Apple Pie Recipe

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This recipe for Praline Apple Pie is from A Few of Blanche's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 C Peeled and sliced pie apples (Granny Smith work well).
9" Unbaked pie shell
1/3 C Sugar
1/4 t Ground nutmeg
1/4 t Cinnamon
1 Egg, beaten
2 T Honey
1/2 C Dark brown sugar, packed
2 T Butter
1/2 C or more Pecans
Directions:
Directions:
Combine apples, sugar and spices and mix lightly. Place apple mixture in pie shell and bake at 400º for 15 minutes. Mix honey, brown sugar and butter in a small saucepan and bring to a boil over medium heat. Add egg slowly while constantly whisking. Add pecans. Remove pie from oven and pour honey mixture over the top. Return the pie to the 400º oven and bake for 10 minutes. Reduce heat to 325º and continue for 25-30 minutes or until pie is set and apples are soft. Serve warm and enjoy!
Personal Notes:
Personal Notes:
Maw really liked this pie so much that she stole my recipe!

 

 

 

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