Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Fudge is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Semi-Sweet Chocolate Chips
1 Bar German Chocolate
2 Pounds (or 16 squares) White Chocolate
24 ounces Dry Rosted Peanuts (or Pecans, if preferred)
Directions:
Directions:
Place all ingredientsin the crockpot
Turn to low and cook for 2 hours
DO NOT remove the lid until after the 2 hours have passed

Stir and spoon out onto wax paper, a jelly roll pan, or a small dish, depending on how thick you want candy to be.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!